Danish Holstein is the most common dairy breed in Denmark.
On this tour we will have focus on:
- Animal welfare
Danish agriculture focuses on the most optimal solutions for the climate, energy consumption and animal welfare – and this will also be the focus areas on this tour. You will gain insight into the work and processes in the different parts of the value chain in meat production in Denmark. On this trip, you will also get the best insights and impressions from the Danish “From farm to fork” concept.
Around the world, including Denmark, there is an increased focus on climate and energy consumption. In the past year, agriculture has seen more goals overall and the goals have become more concrete with regard to becoming climate neutral. During the tour, you will see and hear more about how companies set their climate goals, how the goals affect farmers, and what farmers must do to meet the goals while supplying meat to abattoirs and consumers now and in the future.
For practical reasons there is only room for 30 participants on this tour.
Changes to the programme can occur.